An idle mind is the devil’s workshop…that’s why I’m keeping myself busy.
Now let’s get back to business!
BUSINESS PLANS? MARKETING EFFORTS?
THREE POINT A shall make it happen!
watch out for this, really, really soon!
CAKES AND CONFECTIONS to ENVY!
Zaiberon Food Carts’ Cakes and Confections will take its first break as it co-sponsors ENVY Fashion + Accessories‘ Me, Myself and Envy Photo Contest and upcoming mini trunk show/ private sale happening on March of this year (details to follow, keep track of their page, fellas!).
ENVY is a budding fashion accessories and clothing e-business owned by the Tan sisters, Ann and Angela. Their ‘passion for fashion’ plus love for travels gave inspiration to this brand, thus little by little making them known through their clients and seasoned bazaars around the metro.
Photo Credits: Envy Fashion + Accessories FB page
With their best-selling (and speedily always going out-of stock) leather cuffs, stingray collections and up-to-date clothes climbing up the ‘popular’ staircase, this photo contest have been launched to give back to their loyal customers and to further share the beauty to everybody!
Join Me, Myself and Envy Photo Contest and win exciting prizes! Plus get a chance to participate at Envy’s exclusive event and be featured over entries of invited bloggers!
And since Ann is a very dear friend (and ‘sister’) of mine, our very own Cakes and Confections shall grace the said event.
Our resident pastry baker, Apple Dizon, is up with her recipes to delight guests on this event, sharing a taste of our goodie sampler; nevertheless, we’ll entertain orders and on-the-spot buyers during that day.
See you there!
We accept customized orders! Call us or send us a message at 09178472687 or email at firstname.lastname@example.org
SOMETHING’S BEIN BAKED!
WHAT’S KEEPING ME BUSY?
serving steamed goodies-Fil-Chi Siomai and I Love Sysig @ Mandaluyong (JRU Branch),
Fil-Chi Siomai, Binondo’s best Fried Siopao and Mini-Paos @ Laguna (Cabuyao Branch)
SOMETHING THAT I’M TRYING TO GET MY BRAIN BACK ON…
i’m up for the challenge.