P ropersonal


Seriously, about me?

I’m taking advantage of the opportunity to write about myself in an “over-bio data”-and-“ala-slambook” manner without hesitations and academic restrictions.

Yes, Indeed!



why AILLIE? because it’s WILLIE (my papa) with the W replaced with an A…AMELYN came from AMElia (my mama) and LYN (complements my mom’s OB…haha!)

Citizenship: FILIPINO

Civil Status: SINGLE

 Birth date: OCTOBER 8, 1985


Weight: 110 LBS.

Eye and Hair Color: DARK BROWN

Blood Type: O

Hometown: LAGUNA



Retired Licensed Mechanical Engineer, Graduate of Mapua Institute of Technology and has been a Project Engineer/Manager at ACI Insulation Inc.


Full-time dedicated mother co-managing family-owned business; Accountancy alumni of the University of the Visayas, and has been a staff employee of Hotel Don Felipe in Ormoc City.


TRIVIA: our first names are patterned with our papa’s name and the second with mama’s. my first name rhymes with my sister’s second and my second with her first! Eddie is another nickname of papa, so take EDI and add LYN (mama’s OB) and Eimee came from mama’s nickname–AMY (written in a slang way to be consistent with the 2 E’s)

Licensed Registered Nurse and Certified IV-Therapy Nurse. Presently works at Sy Medical Clinic in Laguna; A graduate of the Far Eastern University and has been a student leader in various organizations.


Finished Pre-Elementary, Elementary and High School at Child Jesus Academy in Laguna. All of which, topped the class as the Valedictorian

During those years, I’ve actively participated in various co-curricular activities and became officer — Philippine Gong Orchestra (Asst. Secretary, Secretary, President), Young Writers’ Club (Managing, Associate Editor, EIC), Kalipaya Children’s Theater, Citizen’s Army Training (graduated Bn. Cmdr., Cadette Capt.), Student Body Organization (PRO, President); and received recognitions and awards such as AY Foundation leadership award and academic excellence, to name a few.


University of Santo Tomas, Manila

With the distinction, I was able to enroll in this prestigious university as a Becarios de Sto. Tomas scholar for a year. Also became the class president for 3 years, a college student council presidential candidate, Editor-in-chief, then VP-External of UST Scarlet Commerce, a juior board officer of ECOSOC, junior associate then External Affairs Commissioner of PhilCES, and recognized finalist of The Outstanding Commerce Graduate.

Graduate Studies: MASTER IN BUSINESS ADMINISTRATION (class of 2011)

Ateneo Graduate School of Business, Makati

Survived studying while working full time, plus a dean’s lister for a term! That’s already a hefty accomplishment! Towards the end of my academic stay in this school, I was able to serve as a part time Research Assistant to a grant under the Research Unit of AGSB.


Summer Job: Ticket Upgrader, Park Relations Office

Enchanted Kingdom, Sta. Rosa Laguna (2005)

On the job Training: Project Development Division

Philippine Chamber of Commere and Industry (2006)

Employers: United Pulp and Paper Co., Inc. (2007-2011)

  • served as Administrative Officer for the head office
  • took over a Purchasing Officer position handling local purchases and assisting chemical procurement
  • part of the Branding Committee (SCG Philippines)
  • part of the Total Productivity Management – Admin Pillar Team
  • Part of head office ISO working committee

Powerlink.com Corporation (2011- present)

  • works as a Project Manager for private sector clients
  • functions as Business Development Manager
  • does Business Development, Marketing and Channel Relationship Functions

Freelance jobs :

Staff Writer, EYP.ph

Event Organizer (with Mary Angelie Mendoza, looking forward to formally setting up the business – Love Handles)

Past Sidelines:

Marketing Consultant (together with Ann and May Tan)

Partner at Zaiberon Food Carts (managing Cakes & Confections Manila)


M unchin n’ cookin


Food for the tummy…nourishes the soul…the thoughts…and our bodies.

I ain’t a formal culinary student…but our kitchen let me experiment on cooking…what basically the restos and cooking shows let me taste! Bon Appetit!

2012 Yummies

Achiote Taqueria, Rockwell – with sis Ann Tan, 01/16/12

  • Burritos
  • Warm Spinach and white cheese salad

Yellow Cab – Mama’s birthday, 03/02/12

  • New York’s Finest
  • Wings, wedges and chips sampler
  • Charlie Chan pasta

Krokodile Grille, Greenbelt – reunion with the “babies”, 03/06/12

  • lechon kawali
  • laing pasta
  • sinigang na bangus
  • baked tahong

Cafe Breton, Greenbelt – still part of the reunion and “2nd bday”, 03/06/12

  • Le Magnifique
  • Cafe Liegeois

Burgoo, SM MOA –  arrival dinner and first time meet with Bugi, 07/18/12

  • Onion Rings, Fries and Chicken Wings Sampler
  • Pomelo Salad
  • Pizza
  • Pasta

21 Seafood , Kovan, Singapore, Pau’s pre-birthday dinner , 08/05/12

  • Butter Crabs
  • Cereal Prawns

Pizza Hut, SM Sta. Rosa, Papa’s birthday lunch, 08/07/12

  • Mushroom soup
  • Mozarella sticks
  • Stuffed crust Super Supreme Pizza
  • Chicken Pesto Pasta

Recent Food Trips 2

September-October 2011

PIZZA HUT family meal (@SM Sta.Rosa)

RED RIBBON mango cream birthday cake (@SM Sta.Rosa)

WORLD CHICKEN in farmfresh mushroom sauce, Asian Noodles and cheese muffin (@Glorietta)

CHEWY JUNIOR cream puffs! in chocolate madness, apple cream cheese and cookies n’ cream (@Greenbelt)

KOPI ROTI kaya puffs and kopi bun (@Greenbelt and The Columns)

SHAKEY’S PIZZA family meal (@NAIA 3)

El Domingo En Casa Cucina:The Other KFC!


Of course!

Common Denominator: Twice fried chicken…A korean way of cooking, a.k.a. “kyochon chicken”

and this is one of the most supported fast food items in Manila now…

I’ve actually tried BonChon with my good friend RC one weekday for dinner and a few months ago, Manang’s Chicken was introduced to me by my hermano Stephen at Mercato. The BonChon encounter was really on top of my mind to try it out as to satisfy my curiosity and my sudden idea of coming up with my own (and possible business venture ^_^). So as usual…what I get to taste outside, I find alternatives, do research and test it at home!

Here’s my version of the other KFC — Korean Fried Chicken:

Marinate chicken overnight or for an hour with these:

Chicken Seasoning

Most recipes just call for salt and pepper for the seasoning, but for me, it is better if you season the chicken well so that you will have a succulent piece of chicken wing even without the sauce.

  • 6 pieces chicken wings, drumstick and wing part separated (12 pcs total)
  • 1/2 T minced onion
  • 1/2 T minced garlic
  • 2 T soy sauce
  • salt and pepper to taste

coat the chicken with


  • 1 /2 c all purpose flour
  • 1/2 cup cornstarch or breading mix (and breadcrumbs if you like)
  • salt and pepper to taste
deep fry for about 6-8minutes or until done.
set aside. drain in paper towels excess oil and start doing the 
  • 1/4 cup soy sauce
  • 2 T honey
  • 2 T brown sugar
  • 1/4 cup water
  • 1 T finely minced garlic and onion
  • 1/4 cup ketchup
  • 1 T hot sauce
  1. In a bowl, mix soy sauce, honey, water, and brown sugar. Set aside.
  2. In a small saucepan on medium heat, saute garlic and onions for 2 minutes.
  3. Pour in soy sauce mixture and simmer for 10-12 minutes until sauce thickens.
  4. Remove from heat and add in ketchup and hot sauce.
  5. Stir to evenly mix the sauce.

deep fry (for the second time) the chicken until crisp. drain oil again then toss the twice fried chicken in your pre-made sauce.




for the sauce, you can alter ketchup with sweet and chili sauce (available in bottles) and eliminate the hot sauce;

can also add toasted sesame seeds and chopped green onions on top…best with tartar sauce or sour cream! 🙂


El Sabado En Casa Cucina: Creamy Fried Sardines Pasta

(amelie trivia: i love to experiment dishes, i make new meals out of what’s available in the house! no mesurements, just taste tests…and “tanchaiming”)

btw, this is a local seafood (semi-)white sauce pasta version!

  • Prepared in just 30 minutes (boil your noodles already and strain!)
  • Be ready with butter to saute your garlic, onions and tomatoes if you wish
  • Fry the canned (spanish style) sardines just a little…and add its natural oil
  • add a little bit butter again and a little water
  • salt, pepper and sugar to taste (can add seasoning granules if you want)
  • gradually mince the fish meat while adding (evap) milk* to the boiling sauce
  • when sauce is beginning to thicken, add the noodles
  • simmer in low fire
  • serve…devour!

*if you want a tomato-based sauce, replace milk with canned tomatoes or LOTS of freshly diced tomatoes…and minced basil leaves…yuuuummmmeeeey!



break pasta noodles in the middle before drowning them to boil, of course add salt and oil

an don’t overcook…keep it “al dente”!


Jollibee Flavored Fries: Newest Addiction!

My palates, craving for something salty, commanded my feet to head off to Jollibee one ordinary afternoon. I remembered the commercial on the flavored fries so I politely asked the crew if they have it on their branch as I could not find it on the menu as I was staring on it before.

And YES, they have it!

I was just planning to take out a serving, for curiosity and cravings’ sake…however, learning that it costs more than half a hundred, I immediately thought of just upgrading a value meal with that flavored fries…tipid! 😉

A few moments, my order was served and after paying, I headed home. Tried one…two…and more during the trip home, and choosing Sour Cream and Onion flavor, definitely did not disappoint me!

Terrifically, satisfied!

I’ve always enjoyed Pringles, Piknik, Piattos and Shake Fries, and starting now, Jollibee’s Flavored Fries in Sour Cream!

Now I have a new fave…hmmm…mmm!

Aristocrats for a Qoola night with Auntie Anne ^_^

Actually, it was a Friday night bonding which started with my sissy coming over to Makati. We patiently waited for the rain to halt and the moment it did, we rushed to Ayala (I was really ready to buy a new cam that day) right away!

First stop: Glorietta, Ayala Ave.

Hopping off from the FX, we don our way to the mall’s entrance – our shortcut to Park Square where I intend to look for a cam. Passing at G4, I was reminded of my cravings with that hand-rolled, warm pretzels…and yeah, Auntie Anne’s was there! After years, I finally had the chance to get myself (and my sis) a piece of it (no exaggeration, it was really some time ago that I had my last bite!), and there, we got the original flavored pretzies and took a cream cheese dip! Yum Yum!

we were so excited to munch that we only had the dip to be taken a shot of!

Second Stop: Aristocrat, Jupiter St.

After we escaped from the treacherous rains, we headed to Jupiter St. to meet up with my good friend Ziek. He wanted to have dinner at his fave resto plus be with us, so we agreed to dine at Aristocrat since it’s the only branch in Makati. He had his “house specialty order”, Barbecued Chicken, while we all shared with the all-time favorites Laing and Fish Fillet in Sweet and Sour Sauce (since my original bangus belly order wasn’t available).

Ziek’s treat @ Aristocrat

After that nice dinner, the spontaneous night rolled as we tried searching for a place to unwind and go good time…luckily…all the KTV bars nearby are jampacked…*toink* we forgot that it’s a payday-friday! oh yeah…

Third stop: Greenbelt, Ayala

Correct! we found ourselves at Ayala again…the nearest “still-awake” place nearest to where we are…but…

-all the coffee shops are crowded…and it’s kinda ordinary…

-gelato shops are closing in 10 minutes…we don’t just want to sit and gulp the ice cream!

-we are not drinking that night…Ziek’s got work on Saturdays!

-we don’t have the “kachings” for dancing…Bed Space closed???

so we ended up at Qoola…that nice incense-scented (i forgot what particular scent it is, but I love it!) little nook at the Greenbelt strip near your high-end wine bars and pasta-pizzeria.

A cool way to end our night and a healthy dessert to share with stories. We got one hefty serving of frozen blackberry yogurt with almond, choco-strawberry chips,candy sprinkles and maple syrup. It’s by the grams, so you’ve got to choose the lighter toppings if your getting more yogurt!



Recent Food Trips


HL @ the new Eastwood Mall (my first time after yearssss!)

all time fave! Green Tea + Rock salt and cheese

Kogi Bulgogi – Korean eating with Superfriends on a Thursday night

Kimchi Pancake…a hit!


Bonchon Chicken @ Greenbelt…since Ayala triangle is surely crowded

the popular ‘twice fried’ fried chicken in town!

Fort Bonifacio

Serenitea @ Burgos Circle…reunion with former colleagues

Okinawa Milk tea with black pearls and 50% sweetness

I nspirational origins


No matter how busy life goes…it shall end with Him.

No matter how many hours were spent on earthly matters…there’s always that one very long hour dedicated to Him.

And even if we are living over generation Z, all that’s happening traces back to what has happened before, and have already planned by Him.


A run-down of the people who have been constantly contributing to my being nowadays:

PINNED-UP to inspire!

from Pinterest



Source: www.facebook.com/misternevergiveup



from the Wesley Mission website

For his anger lasts only a moment, but his favor lasts a lifetime; weeping may remain for a night, but rejoicing comes in the morning.

Psalm 30:5

photo credit: eatpraylovee.tumblr.com


to Sis, thanks for lending me this!

compliments of a former officemate =)

a suggested reading from the past (I downloaded the audiobook version)

JIT referral coming from a good friend — currently reading this one and finishing soon so I can return 😉

D esign Attempts


I love to edit photos, attempt doing artsy crafts and design just anything…I declare them masterpieces 😉


Finally! my Mac has CS5!

For our business venture, Cakes & Confections Manila (tarpaulin, display cards, flyers)

For our Marketing Management final project in grad school 😉 (presskit)


and got Picniked!


Mi Padre…Mi Madre…Mi Hermana mas joven


Las Caras: ¡Feliz, Loco, Grave, CUALQUIERA!


Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.

Matthew 11:28-30

Come to me, all…

Rescuing Respiratory System Downtime


If I have a choice, I’d rather wake up at the wrong side of the bed than with sore throat, dry cough and nasal congestion.

I admit I’m a hardheaded one when it comes to taking medicines and multivitamins, coz it always makes me more prone to sickness. Ironic. However, I’ve got a few items that never fail to rescue me from the threat of cough and colds.

For about 3 days or so, sore throat has been my morning enemy. Last night,dry cough disturbed my sleep, and this morning congested nose greeted me! No choice! I need to fight this sickness so I can work properly, avoid my bad mood episodes and be able to train for my upcoming 10k run! So today, I decided to take care of myself a little more and take my “personal sickness defense buddies” – tested remedies, introduced and recommended by friends and family – you too can try them and see if their magic works!


Two-Zero-One-Three : Fashionably Pretty!


New Year’s Resolution? To be fashionably stylish and beautiful!!!

Happy New Year!!!

It’s my first blog post for the year and I’m starting it with a stylish BANG! *yehey!*

Though it’s almost the end of January, it’s never too late to share my fashion attempts from the past weeks. And yes, 2013 will be a year of experimenting and going wild on styles 🙂


I made a promise to myself to clean-up and rearrange my closets (both at home and at the apartment)…and this time, make use of those long-time-hidden dresses and pieces of clothing that may even have ran out of the present style!

Join me as I get a little bit out of my usual fashion tastes and style! We’ll get a bite of adventure on colors, prints, lengths and themes! Now isn’t that exciting?

Visit the Style Experiments page for daily look inspirations 🙂 And share yours too!


Mix and Match. Experiment. Create Styles. Get Dolled-up. Stay Beautiful. Be Adventurous!


*By the way, you can find me on these social circles too:

 Twitter & Instagram : @fraulein_eillia

Path: Dimples Cajucom

Facebook: /dimplescajucom